Easiest Way to Make Delicious My bruschetta

My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.

The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. You can have My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My bruschetta

1. It's 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
2. It's 5 of garlic cloves, minced (less if you are afraid!).
3. Prepare 1/2 of medium red onion, chopped fine.
4. It's 1/2-3/4 C of fresh basil chopped.
5. You need 4 Tbsp of balsamic vinegar.
6. Prepare 2 Tbsp of olive oil.
7. It's 1/4 tsp of salt.
8. Prepare 1/4 tsp of pepper.

I finally filmed how I make my bruschetta:) Its not an exact recipe and I get asked all the time how I make it. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

My bruschetta step by step

1. Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
2. Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

Bruschetta is one of those foods that's impossible to eat elegantly. Combine tomato, basil, and red onion in a small mixing bowl. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta.