Easiest Way to Make Perfect My Chicken Noodle Casarole

My Chicken Noodle Casarole. Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout.

Bake casserole as directed, increasing time as necessary to heat through and for a. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! You can cook My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken Noodle Casarole

1. It's 1 (5 oz) of can chicken.
2. It's 1 (10.5 oz) of can cream of mushroom soup.
3. You need 1 (10.5 can) of cream of celery soup.
4. Prepare 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. It's 1/2 cup of beef broth (this is all I had on hand).
6. Prepare 1 of chicken drum stick.
7. Prepare 3 of chicken thighs.
8. You need 1 can of corn.
9. You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. It's of Utencels.
11. Prepare 1 of baking sheet big enough to put chicken on.
12. It's 1 of large mixing bowl.
13. It's of Rubber spatula.
14. It's 1 spoon of for mixing.
15. You need of Casserole pan (2.5 quart).
16. You need 4 qt of sauce pan.
17. You need serving spoon of Large.
18. It's of Notes.
19. You need of Use about 2.5 lbs chicken. I just used what I had on hand.
20. You need of For the milk use what ever you prefer or have.
21. Prepare of I'd recommend chicken broth. I only had beef broth on hand.

The best chicken noodle casserole you will ever eat. So comforting, so delicious, and is is easy on the budget. Quick to make and packed with flavor. Combine chicken, sour cream and noodles into cheese mixture.

My Chicken Noodle Casarole instructions

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

Stir until the noodles are coated with mixture. Remove from oven and let cool slightly before serving. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Who doesn't love chicken noodle soup?