Grilled Tilapia with Orange Salsa Best Dishes

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Grilled Tilapia with Orange Salsa

"Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets."

Ingredients :

1 orange, peeled and reduce into small chunks
2 inexperienced onions, diced
half jalapeno pepper, seeded and diced
four (6 ounce) tilapia fillets
half lemon, juiced, or greater to taste
salt and floor black pepper to taste
1 teaspoon butter
1 teaspoon oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 36M

Combine orange chunks, inexperienced onions, and jalapeno pepper collectively in a small bowl. Let sit down until flavors integrate, about 10 minutes.
Season tilapia fillets with lemon juice, salt, and black pepper.
Heat butter and oil in a big grill pan over medium-high warmness. Cook fish until opaque on one aspect, approximately three mins. Flip fish and cook till gently browned and fish flakes without problems with a fork, approximately three minutes extra. Top fish with orange salsa and a sprinkle of lemon juice.

Notes :

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