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Gluten-Free Pretzels |
I've been searching excessive and occasional for a gluten-free pretzel recipe for our annual German Oktoberfest Buffet. This is a little crunchier than a everyday pretzel but is quite tasty.
Ingredients :
- 2 ¼ teaspoons energetic dry yeast
- 1 cup warm water
- three tablespoons light corn syrup
- 1 egg
- 2 tablespoons vegetable oil
- 2 cups white rice flour, plus greater for dusting
- 1 cup brown rice flour
- ½ cup potato starch
- ¼ cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons water (optional)
- 4 quarts water
- ¼ cup baking soda
- 2 tablespoons white sugar
- 2 tablespoons butter, melted
- pretzel salt, for topping
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H2M |
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Notes :
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