Recipe: Yummy Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish Tacos using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Tacos

1. Prepare 1 lb of tilapia filets.
2. You need 1 of salt & pepper to taste.
3. It's 1 cup of flour.
4. It's 1/4 tbsp of garlic powder.
5. You need 1/4 tsp of chili powder.
6. You need 1/4 tsp of ground cumin.
7. Prepare 1 of lime, cut into wedges.
8. It's 1 packages of soft tortillas.
9. Prepare 1 of homemade or store bought pico de gallo.
10. Prepare 1 of fresh cilanto.

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish Tacos step by step

1. Season fish with salt & pepper..
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix..
3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat..
4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly..
5. Cook fish about 5 minutes per side..
6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy.
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Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.