Spinach Pesto Chicken Rolls Good Recipes

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Spinach Pesto Chicken Rolls

I had been making this for years. It can be served as a chief dish or appetizer. Kids and adults eat it and it is so smooth. Serve with garlic bread and salad or slice every breast and serve as an appetizer.

Ingredients :

1 (10 ounce) bundle frozen chopped spinach
1 tablespoon water
⅔ cup grated Parmesan cheese
½ cup olive oil
⅓ cup chopped sparkling parsley
2 cloves garlic, minced
1 tablespoon basil
¼ teaspoon salt, or extra to taste
ground black pepper to flavor
4 skinless, boneless fowl breasts
salt and ground black pepper to flavor
4 slices Monterey Jack cheese, reduce into strips
¼ cup melted butter
¼ cup seasoned bread crumbs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 36M

Notes :

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