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Bacon and Egg Tacos |
"Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if preferred."
Ingredients :
- 6 eggs
- 1/4 cup crumbled cooked bacon
- 2 tablespoons butter
- 3 slices American cheese, diced
- 1/four teaspoon salt
- 1/four teaspoon floor black pepper
- 6 flour tortillas
- 1 cup salsa (non-obligatory)
Instructions :
Prep : 5M | Cook : 6M | Ready in : 8M |
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- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium warmth. Add egg combination; cook dinner and stir until eggs are completely set, 2 to a few mins. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave till warmed through, 30 seconds to at least one minute.
- Spoon 1/four cup egg combination into the middle of every tortilla; fold sides to cover. Serve with salsa.
Notes :
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