How to Make Delicious Taiwanese-style Ramen Noodles

Taiwanese-style Ramen Noodles.

You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taiwanese-style Ramen Noodles

1. Prepare 200 grams of Chinese-style noodles.
2. Prepare 100 grams of Ground pork.
3. You need 1 bunch of Chinese chives.
4. You need 1/2 bag of Bean sprouts.
5. It's 1 clove of Garlic.
6. It's 3 of Red chili peppers.
7. You need 1 tsp of Doubanjiang.
8. It's 2 tsp of Gochujang.
9. You need 800 ml of ＊Water.
10. You need 2 tbsp of ＊Chinese chicken stock granules.
11. You need 2 tbsp of ＊Soy sauce.
12. You need 1 tbsp of ＊Oyster sauce.

Taiwanese-style Ramen Noodles instructions

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
4. Add ＊ ingredients in a pot, and simmer..
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..