How to Make Appetizing Plum tomatoes and Bocconcini Bruschetta

Plum tomatoes and Bocconcini Bruschetta.

You can have Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Plum tomatoes and Bocconcini Bruschetta

1. Prepare 2 of Plum tomatoes blanched.
2. It's 120 gms of Bocconcini cheese..
3. You need 10 gms of Basil leaves..
4. Prepare to taste of Salt.
5. Prepare 4 of Garlic.
6. It's 10 ml of Balsamic reduction.
7. Prepare 10 ml of Basil pesto.
8. Prepare to taste of Pepper.

Plum tomatoes and Bocconcini Bruschetta instructions

1. Toast all the four garlic croutons.
2. Slice all the tomatoes and cheese separately.
3. Now arrange alternate layers of cheese and tomato on the croutons.
4. Arrange basil leaves as shown.
5. Season with salt and pepper.
6. Drizzle with balsamic dressing.
7. Smear basil pesto as shown.