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How to Prepare Perfect Plum tomatoes and Bocconcini Bruschetta

Plum tomatoes and Bocconcini Bruschetta.

Plum tomatoes and Bocconcini Bruschetta You can cook Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plum tomatoes and Bocconcini Bruschetta

  1. You need 2 of Plum tomatoes blanched.
  2. Prepare 120 gms of Bocconcini cheese..
  3. It's 10 gms of Basil leaves..
  4. Prepare to taste of Salt.
  5. You need 4 of Garlic.
  6. You need 10 ml of Balsamic reduction.
  7. You need 10 ml of Basil pesto.
  8. It's to taste of Pepper.

Plum tomatoes and Bocconcini Bruschetta step by step

  1. Toast all the four garlic croutons.
  2. Slice all the tomatoes and cheese separately.
  3. Now arrange alternate layers of cheese and tomato on the croutons.
  4. Arrange basil leaves as shown.
  5. Season with salt and pepper.
  6. Drizzle with balsamic dressing.
  7. Smear basil pesto as shown.

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