Plum tomatoes and Bocconcini Bruschetta.
You can cook Plum tomatoes and Bocconcini Bruschetta using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Plum tomatoes and Bocconcini Bruschetta
- You need 2 of Plum tomatoes blanched.
- Prepare 120 gms of Bocconcini cheese..
- It's 10 gms of Basil leaves..
- Prepare to taste of Salt.
- You need 4 of Garlic.
- You need 10 ml of Balsamic reduction.
- You need 10 ml of Basil pesto.
- It's to taste of Pepper.
Plum tomatoes and Bocconcini Bruschetta step by step
- Toast all the four garlic croutons.
- Slice all the tomatoes and cheese separately.
- Now arrange alternate layers of cheese and tomato on the croutons.
- Arrange basil leaves as shown.
- Season with salt and pepper.
- Drizzle with balsamic dressing.
- Smear basil pesto as shown.
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