How to Prepare Yummy Mushroom Bruschetta

Mushroom Bruschetta.

You can cook Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom Bruschetta

1. Prepare 400 Grams of mushrooms , thinly sliced.
2. It's 1 of red onion medium , thinly sliced.
3. It's 2 cloves of garlic large , roughly chopped.
4. Prepare 2 Tablespoons of olive oil.
5. Prepare half 4 of ciabatta small loaves , sliced in.
6. Prepare 2 Tablespoons of mozzarella cheese grated.
7. You need To Taste of black pepper Fresh ground.
8. It's To Taste of salt.

Mushroom Bruschetta instructions

1. Heat a frying pan over a high heat and add a little olive oil..
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
6. Remove from oven and season with fresh ground black pepper. Serve immediately..