Recipe: Delicious Stuffed Portabella Mushroom

Stuffed Portabella Mushroom.

You can cook Stuffed Portabella Mushroom using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Portabella Mushroom

1. Prepare 1 of large portabella mushroom per person.
2. You need 2 of garlic cloves, minced.
3. It's 1-2 of fresh tomatoes, chopped.
4. You need 1 lb of baby spinach.
5. Prepare 1 of small onion, diced.
6. Prepare 1 of mushroom stems, removed from mushrooms, chopped.
7. It's 1 of salt & pepper to taste.
8. It's 1 of olive oil, to drizzle.
9. It's 1 of freshly grated parmesan & asiago cheeses enough for tops of mushrooms.

Stuffed Portabella Mushroom instructions

1. Preheat oven to 350°.
2. Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper..
3. In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes..
4. Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;).