Recipe: Perfect Classic Beef Stroganoff with Easy-to-Remember Ingredients

Classic Beef Stroganoff with Easy-to-Remember Ingredients.

You can have Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Beef Stroganoff with Easy-to-Remember Ingredients

1. It's 120 grams of Thinly sliced beef offcuts.
2. You need 150 grams of Onion.
3. You need 1 of Salt and pepper.
4. Prepare 1 tbsp of Butter.
5. Prepare 3 tbsp of Cake flour.
6. It's 100 ml of ※Red wine.
7. Prepare 100 ml of ※Tomato juice.
8. You need 100 ml of ★Heavy cream.
9. You need 1 of ※Soup stock cube.
10. Prepare 1 tbsp of each ※Ketchup and sauce.
11. You need 1 of ※Bay leaf.

Classic Beef Stroganoff with Easy-to-Remember Ingredients step by step

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning..
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes..
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings..