Recipe: Perfect Stuffed pork chop topped with mushroom bordelaise sauce

Stuffed pork chop topped with mushroom bordelaise sauce. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think Nutritional Information. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as.

This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio. Cheese And Mushroom Stuffed Pork Chops Recipes. Stuffed Pork Chops with Roasted GrapesFoodie Crush. You can have Stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed pork chop topped with mushroom bordelaise sauce

1. You need 4 of . 6 oz pork chop.
2. Prepare 1/4 cup of demi glaze.
3. You need 1 cup of mushrooms.
4. It's 1/2 box of stuffing mix or 2 cups if home made.
5. You need 2 cups of flour.
6. Prepare 4 of eggs.
7. Prepare 1 tbls of rosemary.
8. You need Splash of red wine.

Stuffing Topped Pork ChopsQueen of My Kitchen. Bourbon Sauced Pork Chops Stuffed With Dried FruitCDKitchen. These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little lemon juice. Scrape the pan to dissolve all the brown stuff on the bottom, and simmer the sauce for a few minutes.

Stuffed pork chop topped with mushroom bordelaise sauce step by step

1. First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F.
2. Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end.
3. Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required..
4. Dip filled pork in egg wash then flour until full coated.
5. While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown..
6. Once browned put in oven for about 15 min..
7. While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick..
8. When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary..
9. Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy..

This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! For stuffing, in a small saucepan cook mushrooms and onion in hot butter until onion is tender. Remove saucepan from heat; stir in ginger, salt, and pepper.