Recipe: Tasty Curry sirloin tacos with bacon veggies

Curry sirloin tacos with bacon veggies. Whisk eggs together in a bowl; stir in bacon. Melt butter in a skillet over medium heat. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce.

The bacon in each bite takes chicken tacos to a new level. What better way to celebrate Cinco de Mayo than with TACOS? Ok, ok, these Chicken BLT Tacos aren't "authentic" but they are still Crock Pot Salsa Verde Chicken. You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry sirloin tacos with bacon veggies

1. It's 3/4 lb of beef top sirloin steak.
2. It's 1/2 cup of coconut milk.
3. Prepare 1 1/2 tbsp of minced garlic.
4. You need 2 tbsp of curry powder.
5. Prepare 1/2 tsp of thyme.
6. You need 1 tbsp of salt.
7. It's 1/2 tsp of garam masala.
8. You need 1/2 tbsp of ground black pepper.
9. Prepare 1 tsp of corn starch.
10. It's 3 slice of applewood smoked bacon.
11. You need 6 each of bay leafs.
12. You need 1 can of artichoke hearts.
13. You need 1 each of portabella mushroom.
14. It's 6 of corn taco sliders tortillas.
15. It's 1 tbsp of olive oil.
16. It's 3 medium of sized carrots.

Assemble tacos: On a serving platter, top the bacon taco shells with scrambled eggs. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless.

Curry sirloin tacos with bacon veggies instructions

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

Succulent and full of flavor, these steak tacos are a delicious way to dress up your sirloin steak. As simple as these steak tacos are, the trick to making them really delicious is the marinade. As you know, the longer you can marinate meat, generally the more tender and flavorful it will be. Sprinkle with chopped cilantro and crumbled cotija. These tasty high-protein tacos are filled with chickpeas and veggies for a healthy vegetarian and vegan twist on Mexican tacos.