Recipe: Appetizing Low carb Loaded cauliflower casserole

Low carb Loaded cauliflower casserole. And, low carb comfort food often means cauliflower is involved. How about an easy loaded cauliflower casserole? If you ask me, loaded cauliflower casserole is already healthy!

Made with butter, sour cream, chives, cheddar cheese and bacon. This healthy loaded cauliflower was a hit in their book and a win for me! Is Loaded Cauliflower Casserole Low Carb? You can have Low carb Loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low carb Loaded cauliflower casserole

1. It's 3 cup of Colby Monterey Jack cheese.
2. You need 3/4 cup of mayonnaise.
3. Prepare 3/4 cup of sour cream.
4. It's 6 cup of Fresh Cauliflower.
5. It's 1 lb of Thick cut bacon, cooked and crumbled.
6. It's 6 tbsp of chives.
7. Prepare 8 oz of Canned Mushrooms.

How to Make Loaded Cauliflower Casserole. When making the cauliflower cheese casserole, you steam the cauliflower first. Next, you will use a food processor to blend the cauliflower into a mashed consistency. This Low-Carb Loaded Cauliflower Casserole is no different!

Low carb Loaded cauliflower casserole instructions

1. Preheat oven to 425.
2. Chop 1 head of cauliflower.
3. Pot boil cauliflower for 8 to 10 minutes, drain and let cool.
4. Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish.
5. Top with the other half of bacon, 1 c. Cheese and 3T chives.
6. Cook in oven for 15-20 min until all cheese is melted and serve.

You can make this recipe one of two ways. The recipe below tells you how to do it the first way (which, happens to be the easier way). But, I'll also explain how you can take this recipe and turn it into your new favorite mashed cauliflower dish. This cauliflower casserole is an excellent companion for other main dishes. For this recipe, we use cauliflower, sour cream, bacon and cheese.