Recipe: Perfect Ramen Burger

Ramen Burger. The next big thing thing in Ramen and Burgers. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. How to Make a Ramen Burger.

Take the first five ingredients and mix together in a bowl. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up. The Ramen Burger is a combination of ramen and a burger. You can cook Ramen Burger using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ramen Burger

1. You need 3 packages of soba teriyaki noodles.
2. You need 1 of salt.
3. It's 1 of pepper.
4. It's 1 of goulash cream.
5. You need 1 of paprika.
6. You need 2 of eggs.
7. It's 700 grams of minced beef.

Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg. Add flavor packets and remove from heat. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America.

Ramen Burger step by step

1. Preheat the oven to 190C.
2. Cook the noodles and keep aside..
3. Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings)..
4. Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties..
5. Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on..
6. When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes..
7. In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides..
8. Arrange the noodle bun, then the patty, then the bun..

And to prepare the burger with. Man has brought disparate flavors and foods together to form a more perfect union for millennia. But recently there's been an explosion of mad scientist-like chefs combining. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso.