Recipe: Yummy Oriental Ramen Salad

Oriental Ramen Salad.

You can cook Oriental Ramen Salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oriental Ramen Salad

1. It's of *Salad Mixture:.
2. Prepare 3-4 C. of Cubed Chicken Breasts or Small Beef Stew Meat, cooked.
3. It's 1 Package of Cole Slaw Mix.
4. It's 1 C. of Sunflower Seeds.
5. It's 1 C. of Slivered Almonds.
6. It's 2 Bunches of Green Onions, green parts included.
7. You need 2 Packages of Chicken or Beef Ramen Noodles, broken up.
8. It's 1-2 Large Cans of Sliced Water chestnuts.
9. You need 1 Can of Baby Corn Cobbs, halved.
10. You need of **Dressing:.
11. Prepare 1 C. of Vegetable Oil.
12. You need 1/3 C. of Apple Cider Vinegar.
13. It's 1/2 C. of Granulated White Sugar.
14. It's of Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken).

Oriental Ramen Salad step by step

1. Mix salad ingredients in a large mixing bowl..
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well..
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little..
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy..