Easiest Way to Make Appetizing Pani puri bruschetta

Pani puri bruschetta. There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. You can have Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pani puri bruschetta

1. You need For of green paste:.
2. Prepare 2 of green chillies.
3. You need 2 tbsp of mint leaves.
4. It's 2 tbsp of coriander leaves.
5. It's 1 tsp of pani puri masala.
6. It's As required of Water.
7. It's 1 tbsp of lemon juice.
8. Prepare 1 drop of green gel colour (optional).
9. You need For of the bread dough:.
10. Prepare Dry of ingredients-.
11. Prepare 270 grams of fine semolina (chiroti rava).
12. It's 50 grams of all purpose flour (maida).
13. Prepare 1 tsp of instant yeast.
14. It's 1 tsp of sugar.
15. Prepare to taste of Salt.
16. You need Wet of ingredients:.
17. Prepare 150-160 ml of lukewarm water.
18. It's 4 tbsp of olive oil.
19. You need 1/4 cup of green paste.
20. You need 1 tbsp of white sesame seeds.
21. It's For of topping:.
22. Prepare 3 of medium sized potatoes boiled and smashed.
23. It's 1/2 cup of boiled and smashed black chickpeas.
24. Prepare 1 tsp of red chilli powder.
25. You need 1 tsp of red chilli flakes.
26. It's 1 tsp of chaat masala.
27. You need 1 tsp of pani puri masala.
28. Prepare 2 tbsp of thick mithi chutney.
29. You need to taste of Salt.
30. It's For of garnishing:.
31. You need As required of Thick mithi chutney.
32. You need As required of Green chutney.
33. It's Few of boiled black chickpeas.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in the Indian subcontinent.

Pani puri bruschetta step by step

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Pani puri is the first chaat I tasted in my life. Bring the taste of pani puris at your home, with Haldiram instant pani puri concentrate and let your family taste it.