Recipe: Tasty Toast au Gratin

Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. Prepare 2 sheet of toast bread (1.5-2 cm thick).
2. You need 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It's Half of the normal amount of hot water.
4. It's 1 tbsp of Milk.
5. Prepare 2 sheet of Bacon or Ham.
6. It's 2 sheet of Sliced Cheese.

Top vidéo au hasard - Rouleaux apéritifs de pain de mie. Votre navigateur ne peut pas afficher ce tag vidéo. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Toast au Gratin step by step

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Toast sirloin with onion Assorted snacks on white background side view. Calamari in batter, garlic Toast with avocado, smoked salmon, green sprouts, sesame Deep fried chicken fillet with toast. This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic. Vegetable Au Gratin is one of the most loved and scrumptious French recipe.