Malaysian Chicken Curry Good Recipes

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Malaysian Chicken Curry

This spicy and scrumptious recipe is truly brilliant. It is so tasty but not recommended for children. I suggest this recipe to affect site visitors or your own family. Serve with Jasmati(R) rice topped with cilantro.

Ingredients :

8 shallots, roughly chopped
6 hot chile peppers, more or less chopped
8 stalks lemongrass, smashed and reduce into 1-inch portions
½ cup chopped almonds, or to flavor
1 small bunch sparkling cilantro, roughly chopped
eight cloves garlic, kind of chopped
1 (1 inch) piece ginger, peeled and more or less chopped
2 tablespoons peanut oil
3 kilos boneless, skinless chicken thighs, cut into 1-inch portions
1 tablespoon peanut oil, or greater as wanted
1 onion, cut into 1-inch chunks
1 pink bell pepper, reduce into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 orange bell pepper, cut into 1-inch chunks
1 cup halved snow peas
1 large carrot, cut into matchsticks
2 (14 ounce) cans coconut milk
1 teaspoon white sugar
1 teaspoon salt

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H26M

Notes :

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