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Giant Homemade Almond Butter Cups |
"Perfect aggregate of sour, candy, and healthy."
Ingredients :
- 10 oz. Darkish chocolate chips
- 10 paper muffin cup liners
- 1 half cups almond butter
- 1 cup confectioners' sugar
Instructions :
Prep : 10M | Cook : 10M | Ready in : 21M |
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- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-2nd durations, stirring after each melting, 1 to three mins.
- Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
- Mix almond butter and confectioners' sugar collectively in a separate bowl until thoroughly combined. Roll combination into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
- Pour last chocolate over almond butter aggregate to cover frivolously. Set at room temperature till organization, 10 to fifteen minutes.
Notes :
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