Scottish Shortbread, Gluten-Free The Best Recipes

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Scottish Shortbread, Gluten-Free

"This is a variation of the conventional shortbread recipe to make it gluten-free."

Ingredients :

1 1/2 cups almond flour
1 cup brown rice flour
1/2 cup sorghum flour
1/2 cup white sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon floor cardamom
1/2 teaspoon floor ginger
half of teaspoon sea salt
1 cup unsalted butter, softened

Instructions :

Prep : 10M	Cook : 10M	Ready in : 42M

Preheat oven to 350 tiers F (a hundred seventy five stages C).
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a massive resealable bag; seal and shake properly to mix.
Mix butter and flour combination together in a big bowl with an electric powered mixer until properly mixed.
Roll dough into walnut-length balls and vicinity 2 inches aside onto ungreased baking sheets; flatten balls slightly.
Bake within the preheated oven until edges are golden brown, about 27 minutes. Cool inside the pan for five mins before shifting to a twine rack to cool absolutely.

Notes :

Dough also can be pressed it into an eight-inch square pan, then cut it into squares (approximately 1-inch x2-inch) after baking.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up easier.

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