Tart Apple-Ginger Shrub You Have To Try

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Tart Apple-Ginger Shrub

"This syrupy, apple-infused ingesting vinegar is an old skool recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."

Ingredients :

1 Granny Smith apple, shredded
1/3 cup unfiltered apple cider vinegar
1/4 cup white sugar
1 teaspoon grated clean ginger

Instructions :

Prep : 10M	Cook : 8M	Ready in : P4D

Place apple in a pitcher jar with a good-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir nicely. Close tightly. Let sit down inside the refrigerator, 4 to 5 days.
Strain syrupy liquid into a easy bottle, discarding apple scraps. Close tightly and chill.

Notes :

Nutrition records for this recipe includes the entire amount of apple. The actual amount of apple consumed will vary.

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