Easy Cranberry-Coconut Oatmeal Cookies Tasty Recipes

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Easy Cranberry-Coconut Oatmeal Cookies

"Healthy and coffee-fat cookies full of texture. Don't count on a candy cookie, but a delicious one all of the same! Great for breakfast. Guilt-unfastened, they won't final lengthy."

Ingredients :

1 half cups unsweetened applesauce
1 cup unsweetened flaked coconut
1 cup cranberries
1 cup rolled oats
1 cup white entire wheat flour
2 egg whites
1 tablespoon honey (non-obligatory)
1 1/2 teaspoons floor cinnamon (elective)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 18M	Ready in : 22M

Preheat oven to 350 tiers F (175 ranges C). Grease a baking sheet.
Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a massive bowl until well mixed. Drop tablespoonfuls of batter 2 inches aside onto organized baking sheet.
Bake within the preheated oven till edges are golden, 12 to fifteen mins.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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