South African Traditional Vetkoek (Fried Bread) The Best Recipes

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South African Traditional Vetkoek (Fried Bread)

"These tasty vetkoek (fat desserts) make for a cute dinner or snack. You could make those vetkoek any size you choose. They're a first rate celebration snack if they're made small and filled with numerous processed meats, tuna and mayo, syrup, curried minced meat, cheese, or essentially anything you experience like. They're rapid, easy, and very tasty."

Ingredients :

2 cups lukewarm water
1/4 cup white sugar
1 (.25 ounce) package lively dry yeast
7 cups all-purpose flour
2 teaspoons salt
3 cups oil for frying

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H16M

Mix lukewarm water, sugar, and yeast in a small bowl. Let stand until yeast softens and starts offevolved to bubble slightly, about five minutes.
Sift flour and salt collectively in a huge bowl.
Pour water combination over flour aggregate and knead till dough is smooth and elastic, five to 7 minutes. Cover bowl with clean cloth and permit dough upward push till till doubled in volume, approximately forty five minutes.
Pinch off a bit of dough approximately the dimensions of a tennis ball; roll till clean. Flatten ball of dough till it's miles the dimensions of palm; set aside on a floured work surface. Repeat with remaining dough.
Heat oil in a deep-fryer or huge saucepan to 350 stages F (one hundred seventy five tiers C).
Fry flattened portions of dough within the hot oil, 2 to three portions at a time, till golden brown, about three minutes in line with side.

Notes :

As you knead the dough, you may need to add greater flour or water to get a dough the consistency of bread dough.
We have determined the dietary value of oil for frying based on a retention price of 10% after cooking. Amount will range depending on cooking time and temperature, aspect density, and specific type of oil used.
Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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