Brad&#39;s Killer Eggnog Best Dishes

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Brad's Killer Eggnog

"I actually have made this eggnog recipe for the Christmas vacation for over 25 years. Enjoy!"

Ingredients :

12 eggs, separated
2 cups white sugar, divided
1 quart rum
1 quart 1/2-and-half of
1 quart milk
1 pinch nutmeg
ice cubes

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Beat egg whites in a glass, metallic, or ceramic bowl until foamy. Add 1 cup sugar progressively, persevering with to conquer till stiff peaks form. Lift your beater or whisk immediately up: the egg whites will shape sharp peaks.
Beat egg yolks and closing 1 cup sugar in a separate bowl until frothy and lightened in colour.
Fold egg whites into egg yolk combination lightly; pour into a big punch bowl or pitcher. Stir in rum, 1/2-and-half, and milk.
Top eggnog with nutmeg; serve with ice.

Notes :

Substitute heavy whipping cream for the half of-and-1/2, if desired.
This recipe incorporates raw egg. We propose that pregnant ladies, younger kids, the aged, and the infirm do no longer devour uncooked egg. Learn more about egg protection from our article, Making Your Eggs Safe.

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