Srnci Hrbet: Czech Dessert Popular Recipes

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Srnci Hrbet: Czech Dessert

"I do not know absolutely everyone who would not love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread. Serve with whipped cream."

Ingredients :

Filling:
three tablespoons rum, or as wanted
four half tablespoons ground walnuts
Cake:
1/three cup butter
half cup white sugar
2 half of tablespoons white sugar
2 eggs, separated
half cup milk
1/2 cup all-cause flour
2 tablespoons cocoa powder
1 half teaspoons baking powder
three/4 cup butter, softened
2 tablespoons butter, softened
1/2 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H55M

Pour rum over ground walnuts in a small bowl; soak for 1 hour.
Grease and flour a 9-inch log mould.
Mix 1/three cup butter and 1/2 cup plus 2 half tablespoons sugar collectively with an electric mixer in a large bowl; beat in egg yolks till light and fluffy. Add milk, flour, cocoa powder, and baking powder; blend until clean a batter forms.
Whisk egg whites in a separate bowl until tender peaks shape. Lift your beater or whisk directly up: the egg whites will form soft mounds.
Spoon 1/three of the egg whites into batter the usage of a rubber spatula. Gently run spatula round the rims of the mixture lifting the lowest up and over the middle, repeating until well included. Add remaining egg whites, folding just till blended.
Pour batter into prepared log mould and vicinity in cold oven (now not preheated).
Set oven to three hundred ranges F (150 levels C); bake for 15 minutes. Increase oven to 375 stages F (190 ranges C); bake until top springs returned while lightly pressed, 25 to 30 minutes extra.
Cool cake in the pan for 15 mins before moving to a twine rack to cool completely, approximately half-hour greater.
Blend 3/four cup plus 2 tablespoons butter and 1/2 cup sugar together with walnut and rum combination. Transfer cooled cake to serving platter; cut in half lengthwise. Spread walnut aggregate flippantly over backside 1/2 of cake; replace cake top; slice vertically to serve.

Notes :

Walnuts may be soaked in rum for numerous hours or in a single day, if desired. Adjust the amount of rum as needed to make sure walnuts are fully covered, however not floating.
A nine-inch loaf pan can be substituted for the log mold.
For a layered cake, reduce lengthwise into thirds, spreading walnut aggregate onto each layer.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make easy-up simpler.

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