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Chocolate Peppermint Bark |
"Chocolaty pepperminty goodness!"
Ingredients :
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- half of teaspoon vegetable oil
- half teaspoon peppermint extract
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H21M |
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- Line a baking sheet with waxed paper.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the edges with a rubber spatula to keep away from scorching, three to five mins.
- Melt white chocolate chips in pinnacle of a separate double boiler over simmering water, stirring regularly and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 mins. Stir in vegetable oil and peppermint extract.
- Pour chocolate onto lined baking sheet; unfold with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
- Refrigerate till bark is hardened, about 1 hour.
Notes :
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