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| Fabienne's Bison Meatballs |
"Look no in addition: you will want to feature those savory bison meatballs to each festive menu. The seasonings used in this recipe evidently beautify the beef's diffused flavor. A should attempt!"
Ingredients :
- eight oz floor bison
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon floor cumin
- half of teaspoon onion powder
- half teaspoon paprika
- 1/8 teaspoon dried sage
- 1 pinch celery salt, or to taste
- 2 teaspoons olive oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs about 1 half of-inch diameter in length.
- Heat olive oil in a non-stick skillet over medium-low warmness, swirling to cover backside of the skillet. Add meatballs and prepare dinner undisturbed, approximately 4 mins. Continue to prepare dinner, turning meatballs till browned evenly on all sides, about 6 minutes more. An instant-examine thermometer inserted into the center should examine as a minimum 160 levels F (70 ranges C).
Notes :
- These meatballs are first-rate while they are cooked at a medium-low temperature, uncovered. Do no longer sear.
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