Gluten Free Elbows Tomato And Mozzarella Pasta Salad You Have To Try

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Gluten Free Elbows Tomato & Mozzarella Pasta Salad

"A delicious gluten loose pasta salad with clean oregano, yellow cherry tomatoes and baby mozzarella."

Ingredients :

1 (12 ounce) box Barilla® Gluten Free Elbows
7 tablespoons more-virgin olive oil, divided
1 teaspoon brown mustard
1 lemon, juiced and zested
2 pints yellow cherry tomatoes, halved
half pound toddler mozzarella balls, cubed
1 tablespoon chopped fresh oregano
Salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a massive pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a big mixing bowl. Place pasta on a sheet tray to cool down.
Combine mustard with lemon juice and zest in a separate huge blending bowl. Drizzle in the closing olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
Fold in the chopped oregano before serving.

Notes :

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