Grandma Z&#39;s Baileys® Irish Cream So Tasty

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Grandma Z's Baileys® Irish Cream

"My husband's Grandma Z made this every year at Christmas for as long as I can don't forget. Now, we make it every yr and make a scrumptious toast to her. Serve over ice. Cheers, Grandma Z!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 half of cups heavy whipping cream
1 cup whiskey (including Seagram's®)
three eggs
1 half tablespoons chocolate syrup (such as Hershey's®)
1/4 teaspoon vanilla extract
1/4 teaspoon coconut extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : P2D

Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract collectively in a blender on medium-excessive for two mins.
Pour aggregate right into a dark glass bottle and refrigerate for two days to permit flavors to combo.

Notes :

Brandy can be substituted for the whiskey.
If your blender does not healthy all the substances right away, whisk them collectively in a huge bowl first, then mixture in 2 batches earlier than pouring into bottle.
This recipe consists of uncooked egg. We propose that pregnant girls, young youngsters, the aged, and the infirm do no longer devour uncooked egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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