Gluten Free Fresh Lemon and Basil Penne Best Family Recipes

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Gluten Free Fresh Lemon and Basil Penne

"A delicious gluten loose pasta salad with clean lemon, arugula, basil, almonds and parmesan cheese."

Ingredients :

1 (12 ounce) container Barilla Gluten Free Penne
five tablespoons more-virgin olive oil
1 clove garlic, chopped
three cups arugula leaves
half cup thinly sliced basil leaves
2 lemons, juiced
1/2 cup grated Parmesan cheese
1 cup sliced almonds
Salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a huge pot of water to a boil.
Meanwhile in a huge skillet, saute the garlic inside the olive oil for 1-2 minutes.
Cook the pasta according to the directions. Drain and save half cup of the cooking water.
Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
Remove the skillet from the flame and fold inside the cheese and pinnacle with almonds.

Notes :

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