Beef Stroganoff.
You can have Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- It's 1 tbsp of flour.
- It's 1/2 tsp of salt.
- You need 1 lb of beef serloin, cubed.
- You need 2 tbsp of butter.
- You need 1 cup of mushrooms, sliced.
- Prepare 1/2 cup of onion, chopped.
- Prepare 1 clove of garlic, minced.
- It's 2 tbsp of butter.
- Prepare 3 tbsp of flour.
- You need 1 tbsp of tomato paste.
- Prepare 1 1/4 cup of beef stock or condensed beef broth.
- Prepare 1 cup of sour cream.
- You need 2 tbsp of cooking cherry.
- It's 1 packages of egg-noodle, extra-wide.
Beef Stroganoff instructions
- Combine 1 tablespoon flour and the salt; dredge meat in mixture..
- In large pot, boil water and add egg noodles..
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
- Remove the meat and mushrooms from the skillet..
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
- Add tomato paste..
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens..
- Return meat and mushrooms to skillet..
- Stir in sour cream and sherry; heat briefly..
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..
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