Hearty Fish Chowder from Reynolds Wrap® Tasty Recipes

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Hearty Fish Chowder from Reynolds Wrap®

"This creamy, hearty chowder is a trouble-loose meal for a busy day ahead."

Ingredients :

2 medium potatoes, chopped
1 cup chopped onion
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of celery soup
1 (10 ounce) package deal frozen complete kernel corn
1 (10 ounce) bundle frozen child lima beans
1 half cups chook broth
1/three cup dry white wine or fowl broth
1 teaspoon lemon-pepper seasoning
1 pound clean or frozen cod or other whitefish fillets
1 (14.Five ounce) can stewed tomatoes, undrained
1/3 cup nonfat dry milk powder
1 Reynolds® Slow Cooker Liner

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H20M

Line a five- to 6-quart sluggish cooker with a Reynolds(R) Slow Cooker Liner. Open gradual cooker liner and vicinity it interior a sluggish cooker bowl. Fit liner snugly in opposition to the lowest and facets of bowl; pull top of liner over rim of bowl.
Combine potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine and lemon-pepper seasoning.
Cover and prepare dinner on low-warmth placing for six to 7 hours or on high-warmth setting for 3 to a few half of hours.
Meanwhile, thaw fish if frozen. Rinse fish; pat dry with paper towels.
Place fish on the aggregate in the cooker. If using low-warmth placing, flip to excessive-warmness setting. Cover and cook dinner for 1 hour more. Add undrained tomatoes and nonfat dry milk powder to cooker, stirring lightly to break up the fish. Carefully remove lid to permit steam to break out. Serve without delay from gradual cooker liner the use of a wooden or plastic utensil. Do no longer raise or shipping liner with meals inner. Cool sluggish cooker completely; do away with liner and toss.

Notes :

Reynolds® Slow Cooker Liners are a extremely good way to make smooth, scrumptious food and pass messy cleanup when you're performed.

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