Weeknight Shepherd&#39;s Pie Best Family Recipes

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Weeknight Shepherd's Pie

"Canned potatoes make wholesome, selfmade meals like this conventional Shepherd's Pie a reality any night time of the week."

Ingredients :

1 tablespoon vegetable oil
1 big onion, diced
1 big garlic clove, minced
1 pound floor beef
1 tablespoon all-reason flour
1 (14.5 ounce) can stewed tomatoes
half teaspoon dried thyme
1 (15 ounce) can peas and carrots, drained
1 (15 ounce) can sliced white potatoes, drained
1 tablespoon butter, melted

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

In 12-inch skillet over medium warmth, in warm oil, prepare dinner onion and garlic five minutes or until softened, stirring from time to time. Remove to plate.
In identical skillet over medium-high warmness, cook floor pork till nicely browned on all sides, stirring frequently. Add flour; cook dinner 1 minute. Add stewed tomatoes and thyme. Over excessive warmness, heat to boiling; reduce warmness to low. Simmer uncovered 10 mins to blend flavors, stirring from time to time. Stir in peas and carrots.
Preheat oven to 450 degrees F. Spoon combination into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping barely. Bake 10 to 15 minutes or until potatoes are lightly golden.

Notes :

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