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Christmas Brownie In A Jar

"Layered brownie components in a jar, a top notch Christmas present! The non-obligatory addition of sour cream makes a wet, fudgy brownie. I make those jars each Christmas for co-people, circle of relatives, and my students and they're very famous."

Ingredients :

1 cup white sugar
1 cup all-cause flour
1 cup walnuts
1 cup chocolate chips
1/4 cup unsweetened cocoa powder

Instructions :

Prep : 5M	Cook : 10M	Ready in : 5M

Combine sugar, flour, walnuts, chocolate chips, and cocoa powder collectively in a huge-mouthed jar.

Notes :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Stir half of cup melted butter, 2 beaten eggs, and a pair of tablespoons bitter cream to the brownie blend together until simply mixed. Bake for 20 to half-hour.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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