Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad Popular Recipes

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Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad

"A scrumptious gluten unfastened pasta salad with pistachio pesto and heirloom tomatoes."

Ingredients :

1 (12 ounce) field Barilla Gluten Free Penne
2 medium heirloom tomatoes, diced
half cup more-virgin olive oil, divided
10 leaves clean basil, chopped
1/2 cup unsalted pistachios
1 clove garlic, peeled and chopped
1/four cup grated Parmigiano-Reggiano cheese
1/four cup grated Romano cheese
three ice cubes
Salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Place diced tomatoes in a massive blending bowl and season with salt and pepper. Drizzle tomatoes with olive oil and set aside.
Bring a big pot of water to a boil, upload salt. Cook pasta 1 minute less than required cooking time on package.
Combine basil, pistachio, garlic, Parmigiano-Reggiano cheese and romano cheese in a blender. Pulse on medium high for 15 seconds. Turn blender to medium pace and slowly drizzle in the closing olive oil to emulsify the pesto. Add ice cubes and mix to mix. Pour pesto right into a large mixing bowl.
Drain pasta and reserve 1/2 cup of the pasta cooking water. Add pasta and pasta cooking water to pesto.
Top with the heirloom tomatoes before serving.

Notes :

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