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| Kombucha Hot Buttered Toddy |
"Great drink in case you're unwell with a chilly. My husband frequently brews kombucha at domestic and to have it in a warm toddy is super! This is the primary kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a terrific starter for more versions of warm toddies. Enjoy!"
Ingredients :
- 1 teaspoon butter
- 1 orange, juiced
- 2 teaspoons brown sugar
- 3 1/four cups kombucha
- 2 cinnamon sticks
- 8 entire cloves
- half of cup brandy
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 12M |
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- Melt butter in a saucepan over low warmth. Add orange juice and brown sugar; stir until sugar dissolves, 2 to a few mins. Stir in kombucha, cinnamon sticks, and cloves. Simmer lightly till flavors combine, approximately 5 mins. Stir in brandy and pour into mugs.
Notes :
- Everyone's kombucha is specific. Apple-flavored works high-quality for this recipe. I like a moderate candy brew so modify brown sugar to flavor. Substitute honey for the brown sugar if favored. Same for the alcohol. My husband loves brandy, however you could use dark rum or bourbon.
If this Kombucha Hot Buttered Toddy recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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