Recipe: Tasty Ramen Salad

Ramen Salad.

You can cook Ramen Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ramen Salad

1. You need 1 of Instant Ramen.
2. Prepare of <Topping Suggestions>.
3. It's of Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.
4. Prepare of Ham, ‘Nibuta’, Roast Pork.
5. You need of Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.
6. Prepare of Carrot, Capsicum, Tomato.
7. It's of Red Onion, Spring Onion, Fried Onion.
8. You need of <Sauce>.
9. It's 1-2 teaspoons of Toasted Sesame Seeds *ground.
10. Prepare 1 teaspoon of Sugar *add 1/2 teaspoon if you like sweeter flavour.
11. You need 2 teaspoons of Soy Sauce.
12. Prepare 2 teaspoons of Rice Vinegar.
13. It's 1/2 teaspoon of Hot Mustard.

Ramen Salad instructions

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.