Baked Nacho Lasagna The Best Recipes

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Baked Nacho Lasagna

"From potluck to sport day hit, this dish is positive to delight! Use as an awful lot salsa as you like on every layer. Top with sour cream and guacamole if you pick out."

Ingredients :

1 pound floor beef
1 (1.25 ounce) bundle taco seasoning
1 (sixteen ounce) can refried beans
1 (16 ounce) jar salsa
1 (10 ounce) bag nacho cheese-flavored corn chips (along with Doritos®), beaten
1 (15.25 ounce) can corn kernels, tired
1 (6 ounce) can sliced black olives
1 half cups shredded Cheddar cheese, or more to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
Combine beef and taco seasoning in a massive skillet. Cook and stir over medium warmth until beef is browned and crumbly, 5 to 7 mins.
Place refried beans in a small saucepan and heat over low warmth, included, until warmed thru, approximately 5 minutes.
Spread a thin layer of salsa on the lowest of a 9x13-inch casserole dish. Layer half of of the overwhelmed chips, pro pork, beans, corn, olives, and cheese on pinnacle. Repeat layers with last ingredients, starting with salsa and finishing with cheese.
Bake nacho lasagna inside the oven until bubbly and cheese is melted, about half-hour.

Notes :

Substitute a Mexican cheese mixture for the Cheddar cheese if desired.
Substitute floor turkey for the beef if desired.
Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make clean-up less complicated.

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