Easiest Way to Cook Perfect Yummy scrummy garlicky potato bake

Yummy scrummy garlicky potato bake. Great recipe for Yummy scrummy garlicky potato bake. Grate cheese over the top use as much or little as you like and season again with salt & pepper. Super crispy mini potatoes - they're all garlicky and cheesy, and they look good too, don't you think?

Bring chicken broth to a boil. Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! Who doesn't love a good baked potato? You can have Yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yummy scrummy garlicky potato bake

1. You need 8 of potatoes sliced.
2. You need 2 clove of garlic.
3. It's 1 of salt & pepper.
4. Prepare 150 ml of heavy cream.
5. You need 1 tbsp of butter.
6. It's 3 tsp of corn flour (large heaped tsps).
7. You need 1 3/4 cup of milk.

Deliciously simple, wicked easy to make, and super versatile topped with whatever fixings you want, they can be a really. This is a very yummy potato bake that I always get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavour and a bacon type flavour taste best.

Yummy scrummy garlicky potato bake instructions

1. Pre-heat oven to 180°C.
2. Slice potatoes to fill your dish.
3. Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium).
4. Dot the butter amongst the potatoes and pour over 150ml cream.
5. Mix corn flour and milk and pour over potatoes.
6. Grate cheese over the top use as much or little as you like and season again with salt & pepper.
7. Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown.

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