Hearty Ham Chowder Popular Recipes

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Hearty Ham Chowder

"Feed the whole family with this filling and flavorful ham chowder."

Ingredients :

4 cups cubed (1-inch) russet or red potatoes
3 cups cubed (1-inch) absolutely cooked ham
1 (15.25 ounce) can whole kernel corn, drained
1 (14.Seventy five ounce) can cream-fashion corn
1 (12 ounce) can evaporated milk
1/four cup chopped green onion
1/2 teaspoon ground black pepper
half of teaspoon dry mustard
half of teaspoon garlic powder
2 dried bay leaves
half of cup shredded Cheddar cheese
1 Reynolds® Slow Cooker Liner

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H20M

Line a 5- to six-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and area it inner a gradual cooker bowl. Fit liner snugly towards the lowest and facets of bowl; pull pinnacle of liner over rim of bowl.
Place all substances, besides bay leaf and cheese, in slow cooker liner. Stir lightly the usage of a timber or plastic spoon to mix substances. Place bay leaves on top of ingredients. Place lid on slow cooker.
Cover on low for 8 to 9 hours or on excessive for three to four hours.
Carefully eliminate lid to allow steam to get away. Remove bay leaves. Gently stir in cheese. Serve chowder immediately from gradual cooker liner. Sprinkle every serving with additional shredded cheese, if favored. Do no longer lift or delivery liner with meals inside. Cool gradual cooker absolutely; take away liner and toss.

Notes :

Reynolds® Slow Cooker Liners make cleanup a breeze. Simply empty excess fluid from the bag, eliminate and toss--no want to wash!

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