How to Make Delicious Brad's cheddar roasted cauliflower

Brad's cheddar roasted cauliflower. Made this as part of Easter dinner and it was a big hit with everyone, including picky teens and people who usually don't like cauliflower. We know you missed us last week, so we got something a little extra cheesy and delicious for you this week. This delicious roasted cauliflower cheddar soup is seasoned with thyme and rosemary for superb flavor.

It has a creamy texture and a smokey flavour from the. Roasted cauliflower was quite a recent revelation to me, and its really rather good. So here I've incorporated it into a cheesy soufflé to turn cauliflower cheese into something a little more elegant. You can have Brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's cheddar roasted cauliflower

1. Prepare 1 of medium head of cauliflower.
2. Prepare 2 tbs of olive oil.
3. It's 1 tbs of Montreal steak seasoning.
4. Prepare 2 tbs of garlic butter.
5. You need 1 cup of cheddar cheese.

I like the idea of having an unexpected texture at the bottom of a soufflé dish, and roasting cauliflower. There is something so filling and elegant about ROASTED CAULIFLOWER CHEDDAR SOUP! Because the cauliflower is roasted it lend a little sweetness and that wonderful taste of browned food to the mix! But don't just make if for your guests, it's easy enough to.

Brad's cheddar roasted cauliflower instructions

1. Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well..
2. Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes..
3. When a fork pierces cauliflower easily, remove from oven..
4. Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy..

The soup seems to have a lot of room for improvising and I think a touch of white wine or sherry would be good. We had some left over roast chicken so added that at the last minute [after blending] and had a full meal with a salad. Roasting cauliflower gives it a distinct, caramelized flavour that's perfectly balanced with sour cream and cheese. Our oven-roasted cauliflower side dish recipe gives you one more reason to love this. Mustard & Cheddar Roasted Cauliflower. by: thefood.