Recipe: Appetizing Holiday Stuffed Mushrooms

Holiday Stuffed Mushrooms. "Holiday" Stuffed Mushrooms Slightly different from your traditional stuffed mushroom recipe but packed with flavor and all the colors of the season! Also known as National Stuffed Mushroom Day in the United States, this made-up holiday clearly encourages people to make and consume lots and lots of stuffed mushrooms. Healthy, hearty and easy to make — these lentil and vegetable stuffed mushrooms are a MUST make appetizer for your next holiday party!

Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms are a delicious and easy way to get experimental and try something new! You can cook Holiday Stuffed Mushrooms using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Stuffed Mushrooms

1. Prepare 2 packages of mushrooms.
2. You need 2 box of Stove Top pork stuffing.
3. It's 1 cup of dried cranberries.
4. It's 1 packages of mild sausage (in tube).

These stuffed mushrooms have a delicious earthy flavor, and this gourmet blue cheese and butter. These stuffed mushroom recipes put all your favorite dips and flavors inside mushrooms, the ideal vessel for everything from pizza filling to crab and artichoke. Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party.

Holiday Stuffed Mushrooms step by step

1. Preheat oven to 350°F.
2. De-stem and hollow out mushrooms. Be careful not to crack them!.
3. Prepare stuffing according to directions..
4. Cook sausage in separate pan..
5. When sausage is ready, leave in pan and add the dried cranberries. Do not drain..
6. Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir..
7. Fill your mushrooms with as much stuffing as you can pile on..
8. Bake on cookie sheet for 25-30 minutes.
9. Serve and enjoy!.

Try these Vegetarian Stuffed Mushrooms for. A stuffed mushroom recipe so simple, yet so inviting, your guests will love them at your next gathering. The holidays are here, and it is time to eat! Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. When I got married obviously Mike and I needed to figure out how to handle the "holiday situation".