Recipe: Delicious Baked Vegetables with Tofu Sauce

Baked Vegetables with Tofu Sauce. When the vegetables have some color and have softened a bit, add the sauce and stir. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. It's crispy on the outside, but soft on the inside.

It's also good for That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are. Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. It sticks, and the crispy bits end Your crispy baked tofu with peanut sauce is so delicious. You can cook Baked Vegetables with Tofu Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Vegetables with Tofu Sauce

1. You need 1 pack of soft tofu (400g).
2. You need 1 tbsp of miso paste.
3. You need 6 tbsp of mayonnaise.
4. It's of salt and pepper.
5. You need of An adequate amount of shredded cheese.
6. Prepare of An adequate amount of any vegetables (e.g broccoli, cauliflower,.
7. It's of pumpkin, mushroom).

This is the only way I make tofu now. I just love how beautifully browned the tofu gets in the. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. These spicy sauce-drenched bites are tofu at its very best.

Baked Vegetables with Tofu Sauce step by step

1. Cut the vegetables into bite-size chunks. Boil or steam them..
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes..
3. Mix the tofu with mayo and miso. Add salt and pepper to taste..
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned..
5. Enjoy!.

Get the recipe from Olives For Dinner ». The crispy tofu soaks up all that heavenly peanut sauce, which means SO. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. It's vegetarian, vegan and if you use a gluten-free soy sauce such as tamari, it's gluten-free as well. Quick cooking tips: Number one, don't be tempted to skimp on the sweet ingredients -- the maple syrup (or.