Recipe: Perfect Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms. These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! They are hearty, filling and tasty, yet low in carbs and fat!

Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. You can cook Stuffed Portabella Mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed Portabella Mushrooms

1. You need 9 large of Portabella mushrooms.
2. You need 1 large of Ear roasted corn.
3. It's 1 each of Zucchini & Yellow Squash.
4. You need 1 large of Onion - diced very fine.
5. You need 6 of Eggs beaten with milk.
6. It's 6 clove of Garlic - chopped very fine.
7. Prepare 2 cup of Grated parmigiana & mozzarella (shredded).
8. It's 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.

May is Vegetarian and Seafood Month. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free. Flavorful cheese stuffed portobello mushrooms are roasted in olive oil, then filled with cheese and heated until the cheese is melted and bubbly. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.

Stuffed Portabella Mushrooms instructions

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
2. Take a roasted ear of corn & remove kernels - set aside).
3. Do a very fine dice on the squash & zucchini - set aside.
4. Dice or grate onions - they should be very fine).
5. Add 3 TBL EVOO to a hot skillet..
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.

Portobellos are a terrific source of vitamin D and trace minerals. These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms! Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. marinara sauce, pepper jack cheese, sea. Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors.