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| Pressure Cooker Barbeque Chicken |
This fowl dish is especially clean to make and very delicious. It's a early life favourite of my accomplice's; his mom served it with rice and inexperienced beans for an clean weekday meal. Feel free to feature other hot sauce or spices to jazz it up. Frank's RedHot(R) sauce is a wonderful addition.
Ingredients :
- 2 pounds boneless, skinless hen thighs
- 1 teaspoon floor paprika
- salt and ground black pepper to taste
- 1 onion, minced
- ½ cup chile sauce
- ½ cup water
- 2 tablespoons vinegar
Instructions :
| Prep : 5M | Cook : 84M | Ready in : 24M |
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Notes :
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