Recipe: Tasty Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can have Fish tacos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish tacos

1. You need of ocean perch.
2. You need of Zattarans Fish coating.
3. You need of flour tortillas.
4. It's of curtido or coleslaw.
5. It's of spicy salsa verde.
6. Prepare of sour cream.
7. It's of vegetable oil.

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish tacos step by step

1. Coat the fish as directed on the box. Fry until crispy and golden..
2. Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer..
3. Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy..

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.