Recipe: Tasty Pan grilled fish taco

Pan grilled fish taco. I've had my share of fish stick to the cooking grate when grilling, but there is a simple way to prevent it. For this recipe I use a bed of sliced limes and jalapenos and a little fresh cilantro to keep the fish off of the rack and add extra flavor. These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.

Something about grilled fish gets lots in tacos. It becomes mushy and disintegrates in the taco. I used the same flour, egg, and panko dip as from my Eggplant Parmesan and then cooked the fish in just a little oil in a skillet. You can cook Pan grilled fish taco using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan grilled fish taco

1. It's of Fish taco.
2. It's 3 fillets of fish of your choice.. I used tilapia.
3. You need 1/3 tsp of ground paprika, cummin, and cayenne.
4. Prepare 1 of olive oil.
5. Prepare 1 of bell pepper.
6. You need 1 of onion.
7. Prepare 1 of flour tortillas.

Fried fish tacos are always swoon-worthy, but in order to be able to eat tacos as often as I'd like to, I needed to find a lighter recipe. Fish tacos with grilled Alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer. You'll definitely go back for seconds!

Pan grilled fish taco step by step

1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate..
2. Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer..
3. Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions..
4. Just before your bell pepper and onion mix is complete add your fish..
5. Cook fish, and bell pepper and onion mix to your desire!.
6. I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!.

This fish taco recipe is easy to make, super flavorful and will be the fan favorite at your next Taco Tuesday party. Grilled Tilapia Soft Tacos with an easy citrus marinade. Brush the grates of an indoor grill pan or outdoor grill with oil and heat over medium high heat until hot. Remove the fish from the marinade and place on the grill pan or grill. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.